TIME TO GET HUUUUUUNGRY

Check out my most popular flavours below. If you have something else in mind, please do ask and I'll see what I can do.

THE CLASSICS

Good old fashioned vanilla Light vanilla sponge filled with vanilla butter icing 

Strawberry ripple. Vanilla cake swirled with strawberry puree, filled with strawberry jam and vanilla butter icing.

Raspberry ripple cake Vanilla and raspberry sponge studded with real raspberry pieces, filled with raspberry jam and vanilla butter icing with just a hint of raspberry  

Raspberry & white chocolate Just like my raspberry ripple cake but throw in a good serving of white chocolate chips and a healthy handful of white chocolate shavings between each layer

Luscious lemon curd Super lemony lemon cake, filled with lemon curd and lemon butter icing

Lemon & raspberry The best of both, raspberry ripple sponge filled with lemon curd and lemon butter icing

Lemon and passionfruit. A zingy lemon cake made with loads of real lemon zest, filled with lemon butter icing and passionfruit curd

Cookies & cream Vanilla sponge mixed with Oreo cookies chunks, filled with vanilla butter icing and Oreo crumble

Coffee & walnut Rich coffee sponge cake (this is NOT a brown vanilla sponge cake!) filled with coffee butter icing and crushed walnuts

Cocoa & vanilla red velvet Deep red velvet cake with just a hint of cocoa and a big hit of vanilla, filled with vanilla butter icing

Caramel cake Creamy caramel cake made with soft brown sugar and golden syrup, filled with caramel sauce, and caramel icing (no dairy and vegan option is filled with Biscoff spread)

MY SIGNATURE CHOOCY CAKE

Chocolate fudge A super rich chocolate fudge cake filled with chocolate ganache butter icing

Chocolate & hazelnut Add crushed hazelnuts and pair it with Nutella butter icing

Chocolate orange Add orange zest and pair it with zingy orange butter icing

Black forest Add whole morello cherries, cherry jam, chocolate shavings and vanilla butter icing

Chocolate & Biscoff Add Biscoff biscuit chunks and pair it with Biscoff spread, Biscoff butter icing and Biscoff crumble

Choc raspberry Add real raspberry pieces and pair it with raspberry icing and raspberry jam

Double choc cookies & cream Add Oreo pieces and pair it with vanilla icing and Oreo cookie crumble

SOMETHING A WEE BIT DIFFERENT

Cinnamon spiced chai A lightly spiced cake with cinnamon, ginger & nutmeg, filled with vanilla butter icing and cinnamon sugar, with a pinch of chilly for an extra little kick!

Oranges and lemons poppy seed. Bright, zesty orange cake made with real orange zest and juice, swirled through with poppy seeds and filled with lemon butter icing and lemon curd 

PB&J. Soft squishy peanut butter cake, filled with vanilla and peanut butter icing and raspberry jam with crushed roasted peanuts.

PB&C. As above but with chocolate butter icing, chocolate shavings and crushed roasted peanuts  

Gingerbread latte. Spicy ginger and coffee cake filled with vanilla and ginger butter icing and gingernut crumble

Carrot & pineapple A super squishy cake stuffed with LOTS of juicy carrot, sultanas, crushed pineapple, and filled with vanilla butter icing (beware, this is not a super clean-cut cake! Best cut into big hunks of glory and eaten with a spoon!)

Almond & cherry Almond cake (made with almond flour) filled with almond butter icing, cherry jam and whole cherries

Coconut and lime. Coconut cake packed with coconut cream and desiccated coconut, filled with lime curd and vanilla butter icing

Many of my cakes can be made to suit those with special dietary requirements. Please ask me to check.